I ’ll take some crispy lemon chicken , grilled Caesar salad , and ALL of the strawberry desserts …

April showers brought the May flowers, and now, here we are in the peak of spring surrounded by so many delicious, in-season flavors. So, take advantage of the farmers market’s freshest bounty with these recipes that are perfect for your spring cooking bucket list.

1.Strawberry Stuffed French Toast

2.Buttermilk Blueberry Breakfast Cake

3.Garlic Cheddar Chive Scones

4.Blueberry Muffin Granola Greek Yogurt Breakfast Bowls

5.Eggs with Chive Flowers

6.Quiche with Ramps, Mushrooms, and Brie

7.Grilled Romaine Caesar Salad with Herbed White Beans

8.Crispy Rhubarb Lemon Chicken Bake

9.Maple Mustard Green Beans

10.Thai Style Papaya Salad Rolls

11.Steak Sandwiches with Horseradish Mayo

12.Roasted Fennel Pasta

13.Asparagus Tart with Honey Mustard Sauce

14.Stone Fruit Salad

15.Spring Pea Risotto with Lemon and Parmesan

16.Roasted Orange Chicken with Fennel

17.Air Fryer Artichoke Hearts with Garlic Aioli

18.Creamy Horseradish Potato Salad

19.Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto

20.Healthy Broccoli Salad

21.Simple Baked Miso Salmon with Peas

22.Ramp Cacio e Pepe

23.Cherry Cheesecake Brownies

24.Mini Blueberry Galettes

25.Thai Black Sticky Rice Pudding

26.Strawberry Cream Cheese Danishes

27.Bourbon Cherry Crisp

28.Norwegian Rhubarb and Almond Cake

29.Blueberry Mojitos

30.Frozen Pineapple Papaya Margaritas

31.Blackberry Bramble Cocktails

A list of in-season May produce.

Strawberry Stuffed French Toast

Garlic cheddar chive scones on a plate.

Blueberry, banana, and granola yogurt bowls.

Fried eggs with chive flowers.

Quiche With Ramps, Mushrooms, and Brie

Grilled romaine salad with white beans.

Skillet chicken with lemon and rhubarb.

A sliced steak sandwich with horseradish mayo.

Linguine with roasted fennel.

Spring pea risotto in a skillet.

Air fryer artichoke hearts and aioli for dipping.

A bowl of potato salad.

Asparagus pasta with prosciutto.

A cherry crisp in a baking dish.

A blueberry mojito.

Two frozen pineapple papaya margaritas.

Two blackberry cocktails with lemon wedge garnish.