Whether you ’re design a trip to Japan or but want to luxuriate your middle , we ’ve got you covered .
When we talk about ramen, we’re most often talking about the type of broth it’s made with — aka miso, shio, shoyu, or tonkotsu. But did you know there are also regional variations of these four types of ramen? 🍜
In the city of Yonago , for example , their regional ramen sports a rarefied beef - based broth . In Sapporo , the birthplace of miso ramen , chefs are recognise to bring a pat of butter and a generous grievous bodily harm of odoriferous corn to their ramen .
If you’re ready to dig into the delicious world of niche ramen, here are 14 regional ramens that you absolutely must try:
1.Iekei Ramen
2.Jumonji Ramen
3.Toyama Black Ramen
4.Tokushima Ramen
5.Gyukotsu Ramen
6.Sapporo Ramen
7.Kitakata Ramen
8.Hakata Tonkotsu Ramen
9.Wakayama Ramen
10.Onomichi Ramen
11.Nagoya “Taiwan” Ramen
12.Hakodate Ramen
13.Kurume Ramen
14.Kagoshima Ramen
