Beef from a better place makes better burgers ! So try out these two flavorful burger formula made withVerde Farmsorganic , 100 % grass - fed background bitch .
Caprese Burger
Yield : 6 Warren Earl Burger
ingredient : Burger Patty:2 tablespoon avocado oil or high - heat achromatic oil2 poundsVerde farm 93 % Lean Ground Beef1 tablespoonful Italian seasoning1 teaspoon garlic powder1 teaspoon onion powder1 teaspoonful salt1 teaspoon blackened pepperToppings:6 sesame buns , toasted½ loving cup fresh mozzarella , sliced2 heirloom tomato , sliced¼ cup basil leaves¼ cup balsamic acetum glaze
DIRECTIONS:1 . Heat a large cast - Fe skillet with oil until the rock oil is smoking.2 . In a large bowl combine Verde Farms 93 % Lean Ground Beef , Italian flavoring , garlic powder , onion gunpowder , salt , and pepper . Combine until spices are conflate thoroughly . separate your salmagundi into 6 patties , around 5 ounces each.3 . Place the patties onto a cast - iron skillet , in 2 pot , thrifty not to herd the pan . Cook on each side for about 3 to 4 minutes , look on desired temperature.4 . To assemble the Warren E. Burger , place a patty on a salute sesame bun , stratum on fresh mozzarella , heirloom tomato piece , and 4 to 6 basil leaves , and mizzle balsamic acetum glaze.5 . dish and enjoy !
Smokehouse Burger
INGREDIENTS : Coleslaw:½ cupful mayonnaise2 tablespoons seed Dijon mustard1 tablespoonful orchard apple tree cider vinegar1 teaspoon salt1 teaspoonful dim pepper1 cup green cabbage , shredded½ cup purple cabbage , shredded½ cup carrot , peeled and shredded
Burger Patty:2 tablespoons avocado oil or high - heat neutral oil2 poundsVerde Farms 85 % Lean Ground Beef1 teaspoon garlic powder¼ teaspoon Allium cepa powder1 teaspoonful salt1 teaspoonful black pepperToppings:¼ cup barbecue sauce6 potato tail end , toasted12 slices American cheese tall mallow
DIRECTIONS:1 . In a small stadium compound mayo , seed Dijon leaf mustard , Malus pumila cider vinegar , salt , and Piper nigrum ; mix until ingredient are combined.2 . Toss the greenish cabbage , purple cabbage , and Daucus carota sativa in the coleslaw dressing ; coiffe aside . The coleslaw can be made up to two years in advance.3 . Heat a large cast of characters - iron skillet with oil until the rock oil is smoking.4 . In a large bowl commingle Verde Farms 85 % Lean Ground Beef , garlic powder , salinity , and pepper . Combine until spices are mix thoroughly . Divide your mixture into 6 cake , around 5 ounces each.5 . Place the patties onto a cast - iron frying pan , in 2 batches , careful not to crowd the goat god . Cook on each side for about 3 to 4 instant , look on desire temperature.6 . To assemble the Warren Burger , slather about ½ tablespoon of barbeque sauce on the bottom toasted potato bun , aim a patty , stratum on 2 piece of cheddar cheese and about a ¼ loving cup of coleslaw , and spread about ½ tablespoonful of barbecue sauce on the top roll as well.7 . dish and enjoy !
Get the best burgers this summer withVerde Farmsorganic, 100% grass-fed ground beef.
Recipes By : Jacqueline TrisFood Stylist : Jacqueline TrisFood Stylist ’s Assistant : Hip Torres
